Read on below ad
Truffles with Pear Liqueur
(0 votes)
Difficulty:
moderate
Preparation:
40 min.
Preparation
Calories:
64
calories
Calories
Read on below ad
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 64 kcal | (3 %) | ||
| Protein | 0.7 g | (1 %) | ||
| Fat | 3.7 g | (3 %) | ||
| Carbohydrates | 6 g | (4 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Read on below ad
Ingredients
for
40
- Ingredients
- 300 grams white Couverture
- 100 grams Whipped cream
- 4 Tbsps Pear brandy (such as Williams Christ)
- 50 grams butter and Coconut oil
- 1 pinch salt
- 40 small Chocolate molds
- 20 grams candied violets and Rose petal
Preparation steps
1.
Cut the chocolate into pieces and melt over a hot water bath. Heat the cream and pear brandy. Cut the coconut oil and butter into pieces, add to the brandy mixture and melt while stirring. Add a pinch of salt.
2.
Cool the mixture slightly and stir into the chocolate. Refrigerate until the mixture can be poured into a piping bag. Use a large star tip large fill and pipe into the chocolate molds.
3.
Decorate with candied violets and rose petals and refrigerate until set. remove from the molds and serve.
Read on below ad