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Toast Soldiers with Egg

Name: Toast Soldiers with Egg
Total time: 25 min
Yield: 4
Ingredients: 4 medium eggs; 4 slices white Bread; 4 medium eggs; 0.25 cup 2% milk; 4 slices white Bread; 2 Tbsps butter

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Difficulty:

easy

Preparation:

25 min.

Preparation

Ingredients

for

servings

For the egg and soldiers: 4 medium eggs; 4 slices white Bread

For the eggy bread: 4 medium eggs; ¼ cup 2% milk; 4 slices white Bread; 2 Tbsps butter

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Preparation steps

For the egg and soldiers:

Cook the eggs in a saucepan of boiling water for 8 minutes. Drain and refresh briefly in cold water.

Toast the bread in a toaster or under a hot grill. Cut into soldiers and serve with the boiled eggs in egg cups.

For the eggy bread:

Beat the eggs with the milk in a shallow dish. Dip the bread into the mixture, coating both sides. Melt a knob of butter in a frying pan set over a moderate heat until hot. Fry the dipped bread slices for 1 - 2 minutes on both sides until golden. Repeat using a fresh of knob of butter for each slice. Serve warm.

Toast Soldiers with Egg

Ingredients

Preparation steps

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