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Tagliatelle
with parsley pesto
(0 votes)
Difficulty:
moderate
Preparation:
25 min.
Preparation
Calories:
677
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 677 kcal | (32 %) | ||
| Protein | 24.4 g | (25 %) | ||
| Fat | 36.4 g | (31 %) | ||
| Carbohydrates | 63 g | (42 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 400 grams Tagliatelle
- 2 bunches curly parsley
- 3 Tbsps Pine nuts
- 1 garlic clove
- 75 milliliters olive oil
- 100 grams Parmesan
- salt
- freshly ground pepper
Preparation steps
1.
Cook the tagliatelle in boiling salted water according to package directions until al dente.
2.
Meanwhile rinse and shake dry the parsley and pluck the leaves from the stems. Toast the pine nuts in a dry pan. Peel and coarsely chop the garlic.
3.
Combine the pine nuts, parsley leaves, garlic and olive oil and purée. If necessary, add some oil. Season with salt and pepper. Finely grate the parmesan and stir in.
4.
Arrange the tagliatelle on a plate and serve with the pesto.
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