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Tagliatelle Pasta with Freshly Ground Truffles

Name: Tagliatelle Pasta with Freshly Ground Truffles
Total time: 25 min
Yield: 4
Cuisine: Italian, European
Ingredients: 500 grams Tagliatelle; salt; 2 Tbsps butter; 50 grams grated Parmesan; peppers; white Truffle (to taste)

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Difficulty:

easy

Preparation:

10 min.

Preparation

ready in 25 mins

Ingredients

for

each

Ingredients: 500 grams Tagliatelle; salt; 2 Tbsps butter; 50 grams grated Parmesan; peppers; white Truffle (to taste)

How healthy are the main ingredients?

Parmesan salt

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Preparation steps

Cook the pasta in salted water until al dente.

Melt the butter in a large frying pan and let it melt. Add the drained pasta with a little of the remaining pasta water. Sprinkle with Parmesan and serve.

Serve with freshly ground truffles and freshly ground pepper.

Tagliatelle Pasta with Freshly Ground Truffles

Ingredients

Preparation steps

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