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Strawberry Cookies
(0 votes)
Difficulty:
easy
Preparation:
1 hr 40 min.
Preparation
Calories:
100
calories
Calories
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1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 100 cal. | (5 %) | ||
| Protein | 1.34 g | (1 %) | ||
| Fat | 3.52 g | (3 %) | ||
| Carbohydrates | 15.98 g | (11 %) | ||
| Sugar added | 3.91 g | (16 %) | ||
| Roughage | 0.04 g | (0 %) |
more nutritional values
| Vitamin A | 33.17 mg | (4,146 %) | ||
| Vitamin D | 0.07 μg | (0 %) | ||
| Vitamin E | 0.27 mg | (2 %) | ||
| Vitamin B₁ | 0.02 mg | (2 %) | ||
| Vitamin B₂ | 0.03 mg | (3 %) | ||
| Niacin | 0.22 mg | (2 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 1.53 μg | (1 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Vitamin B₁₂ | 0.05 μg | (2 %) | ||
| Vitamin C | 0.6 mg | (1 %) | ||
| Potassium | 25.16 mg | (1 %) | ||
| Calcium | 6.81 mg | (1 %) | ||
| Magnesium | 0.2 mg | (0 %) | ||
| Iron | 0.32 mg | (2 %) | ||
| Iodine | 2.11 μg | (1 %) | ||
| Zinc | 0.01 mg | (0 %) | ||
| Saturated fatty acids | 2.06 g | |||
| Cholesterol | 14.76 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
50
- Ingredients
- 100 grams butter
- 100 grams powdered sugar
- ½ lemon (juice and zest)
- 1 egg
- 200 grams Pastry flour
- 100 grams cornstarch
- 4 Tbsps Strawberry Jam
- colorful Decorative sugar crystal (finished product)
Preparation steps
1.
Beat the butter, powdered sugar, lemon juice, lemon zest and egg until fluffy. Add the flour and cornstarch. Knead into a smooth dough. Cover and chill for about 1 hour.
2.
Heat the strawberry jam and pour through a sieve.
3.
Roll out the dough on a floured surface until about 1/2 cm thick. Use a cookie cutter to cut out small strawberries. Press a small indent into each cookie. Place the cookies on a lined baking sheet. Bake for about 10 minutes at 180°C (approximately 350°F). Remove from the oven and let cool. Spread the strawberry jam in the indentations. Let dry. Decorate with decorative sugar and serve.
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