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Stone fruit and coconut drink
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 15 mins
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Ingredients
for
4
- Ingredients
- 3 cups red Cherries (pitted)
- 1 cup Apple juice
- 1 cup Raspberry juice (cocktail)
- 1 Tbsp light Agave syrup
- 1 cup crushed Ice
- 1 Tbsp Shredded coconut
Preparation steps
1.
Combine all but four of the cherries in a food processor or blender.
2.
Add the apple juice, raspberry cocktail juice, agave nectar, and crushed ice.
3.
Blend on high for 2 minutes until smooth.
4.
Pour into glasses and garnish with a cherry and some desiccated coconut.
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