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Stir fried cabbage and vegetables
(5 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients
for
4
- Ingredients
- 450 grams Napa cabbage
- 200 grams carrots
- 150 grams button Mushroom
- 1 bunch scallions
- 2 Tbsps vegetable oil
- 2 Tbsps soy sauce
- 4 Tbsps Vegetable broth (from a jar)
Preparation steps
1.
Rinse cabbage, cut into quarters and cut into strips, rinse in a colander and drain well. Peel carrots, halve and thinly slice. Rinse scallions, pat dry and cut into approximately 3 cm (approximately 1 inch) long pieces.
2.
Trim mushrooms and cut in half. Heat oil in a wok, add prepared vegetables and fry for about 3-4 minutes while stirring. Then mix soy sauce and vegetable broth in a bowl and season with salt and pepper. Pour soy sauce mixture over vegetables and fry for another 3 minutes while stirring. Serve in bowls.
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