Next recipe

Steamed Whole Artichoke

Name: Steamed Whole Artichoke
Total time: 40 min
Yield: 4
Ingredients: 4 fresh Artichoke (rinsed); 2 lemons (halved); 4 cups water (or chicken or vegetable stock); 1 Tbsp Oil; kosher salt (to taste); peppers (to taste); 4 Tbsps melted butter; 2 Tbsps fresh lemon juice

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

5 min.

Preparation

ready in 40 mins

Ingredients

for

servings

Ingredients: 4 fresh Artichoke (rinsed); 2 lemons (halved); 4 cups water (or chicken or vegetable stock); 1 Tbsp Oil; kosher salt (to taste); peppers (to taste)

For Lemon Butter: 4 Tbsps melted butter; 2 Tbsps fresh lemon juice

How healthy are the main ingredients?

Artichoke lemon salt

show all ingredients

Preparation steps

Cut off the stems close to the base. Pull off petals around the base that are small and tough. Cut off the top inch of the artichoke and rub with half a lemon to preserve the green color.

In a large saucepan bring liquid, oil and sliced lemon to a boil over medium-high heat.

Add artichokes to the steaming liquid, bottom up. Cover, reduce heat and simmer for about 30 minutes. The artichokes are done when you can insert a knife into the base and there is no resistance. Remove from pan and drain. Season with salt and pepper.

For Lemon Butter:

Whisk butter and lemon juice together and place in 4 ramekins. Place artichokes on small plates and serve with lemon butter.

Steamed Whole Artichoke

Ingredients

Preparation steps

Related recipes