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Healthy Mediterranean Food

Squid Ink tagliatelle with shrimp

5
(1 vote)
Rate recipe
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 45 mins
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Ingredients

for
4
Ingredients
14 ozs Squid Ink (black) Tagliatelle
salt
1 onion
1 garlic clove
½ bunch cilantro
14 ozs medium shrimp
2 Tbsps olive oil
4 sun-dried tomatoes in oil
14 ozs crushed Tomatoes (canned)
salt
cayenne pepper
How healthy are the main ingredients?
Tomatoolive oilsaltoniongarlic clovecayenne pepper
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Preparation steps

1.

Cook pasta in plenty of salted water until al dente. Peel onion and garlic and chop finely. Rinse cilantro, shake dry and pluck off leaves. Heat oil in a pan and saute the shrimp with onion and garlic. Add sun-dried and canned tomatoes.

2.

Simmer for about 5 minutes on low heat and season with salt and cayenne pepper. Add well-drained pasta and toss well, season to taste. Just before serving, add cilantro leaves and arrange on plates. Serve. 

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