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Spicy Chocolate Balls
(0 votes)
Health Score:
50 / 100
Difficulty:
moderate
Preparation:
40 min.
Preparation
ready in 2 hrs 40 mins
Calories:
47
calories
Calories
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1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 47 cal. | (2 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 2 g | (2 %) | ||
| Carbohydrates | 5 g | (3 %) | ||
| Sugar added | 4 g | (16 %) | ||
| Roughage | 1.1 g | (4 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 0.3 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.4 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 2 μg | (1 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.1 μg | (0 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 163 mg | (4 %) | ||
| Calcium | 18 mg | (2 %) | ||
| Magnesium | 23 mg | (8 %) | ||
| Iron | 1.9 mg | (13 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 1.4 g | |||
| Uric acid | 0 mg | |||
| Cholesterol | 4 mg | |||
| Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
30
- Ingredients
- 1 red chili pepper (rinsed, cleaned, slit lengthways, deseeded and very finely chopped)
- 7 ozs semi-sweet chocolate (70% cocoa, roughly chopped)
- ⅜ cup Crème fraiche
- 3 Tbsps Cognac
- 1 Tbsp butter
- 4 Tbsps cocoa powder
Preparation steps
1.
Heat the creme fraiche, add the chocolate and stir until dissolved.
2.
Stir in the chili, cognac and butter and chill until the mixture is firm but not solidified (around 2 hours).
3.
Scoop out teaspoonfuls of the truffle mixture and use your hands to quickly roll into balls.
4.
Roll the truffles in cocoa powder and then roll across a wire rack to pattern the surface.
5.
Serve in paper cases if desired.
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