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Spiced roasted ham

Name: Spiced roasted ham
Total time: 1 h 45 min
Yield: 8
Cuisine: European, Dutch
Ingredients: 1.5 kilograms salted ham (uncooked, available at the butcher); 2 bay leaves; 4 tsps cloves; 1 tsp allspice; 1 tsp marjoram (dried); 1 tsp rosemary (dried); heavy-duty Aluminum foil; fresh Chervil

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Difficulty:

easy

Preparation:

1 hr 45 min.

Preparation

Ingredients

for

servings

For the ham: 1 ½ kilograms salted ham (uncooked, available at the butcher); 2 bay leaves; 4 tsps cloves; 1 tsp allspice; 1 tsp marjoram (dried); 1 tsp rosemary (dried)

also: heavy-duty Aluminum foil; fresh Chervil

How healthy are the main ingredients?

ham marjoram rosemary cloves

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Preparation steps

Place ham on a large piece of aluminum foil. Grind spices in a mortar and pestle. Rub ham with spices on all sides and wrap tightly with foil.

Place ham on a baking sheet and bake in an oven preheated to 200°C (approximately 400°F), about 1 hour and 15 minutes. Remove from oven and let cool in the foil. To serve, cut into slices, transfer to a platter and sprinkle with fresh chervil.

Spiced roasted ham

Ingredients

Preparation steps

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