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Spiced lamb kebabs

Name: Spiced lamb kebabs
Total time: 2 h 40 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cloves garlic cloves (crushed); 1 tsp fresh ginger (grated); 9 ozs Yogurt; 1 tsp Coriander; 1 tsp Turmeric powder; 1 tsp Cardamom powder; 1 Tbsp paprika; 1 tsp Tandoori masala seasoning; 28 ozs lamb leg or collar (ready-to-cook), diced; 1 Cucumber (halved lengthways, deseeded and diced); 4 Tomatoes (diced); 1 Red onion (diced); 1 handful cilantro (finely chopped); 0.5 Lime (juiced); 1 tsp brown sugar

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Difficulty:

easy

Preparation:

30 min.

Preparation

ready in 2 hrs 40 mins

Ingredients

for

servings

Ingredients: 2 cloves garlic cloves (crushed); 1 tsp fresh ginger (grated); 9 ozs Yogurt; 1 tsp Coriander; 1 tsp Turmeric powder; 1 tsp Cardamom powder; 1 Tbsp paprika; 1 tsp Tandoori masala seasoning; 28 ozs lamb leg or collar (ready-to-cook), diced

For the salad: 1 Cucumber (halved lengthways, deseeded and diced); 4 Tomatoes (diced); 1 Red onion (diced); 1 handful cilantro (finely chopped); ½ Lime (juiced); 1 tsp brown sugar

How healthy are the main ingredients?

Yogurt garlic clove ginger Cucumber Tomato Lime

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Preparation steps

Mix together the garlic, ginger, yoghurt, spices, salt and ground black pepper. Add the meat and stir well. Cover and leave to marinated in the fridge for at least 2 hours.

Remove the meat from the marinade and stick on skewers. Grill for around 10 minutes turning regularly and brushing with the marinade.

To make the salad, mix together all the ingredients and season with salt. Arrange on plates and top with the skewers.

Spiced lamb kebabs

Ingredients

Preparation steps

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