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High in Healthy Fats

Smoked Salmon on Whole Wheat

with Creamy Cucumber Sauce and Baby Spinach
4.52941
(17 votes)
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Smoked Salmon on Whole Wheat - A twist on smoked fish on savory bread

Health Score:
93 / 100
Difficulty:
easy
Preparation:
30 min.
Preparation
Calories:
324
calories
Calories
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This snack or light lunch contains valuable omega-3 fatty acids for the heart and circulation, complex carbohydrates for good satiation, plenty of fiber for stable blood sugar, and lots of magnesium for muscle and nerve function.

Try fresh dill with this recipe, which goes very well with cucumbers and salmon and is good for digestion.

1 serving contains
(Percentage of daily recommendation)
Calorie324 cal.(15 %)
Protein26 g(27 %)
Fat4 g(3 %)
Carbohydrates42 g(28 %)
Sugar added0 g(0 %)
Roughage7 g(23 %)
Vitamin A0.3 mg(38 %)
Vitamin D7.2 μg(36 %)
Vitamin E2.5 mg(21 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.5 mg(45 %)
Niacin10.7 mg(89 %)
Vitamin B₆0.6 mg(43 %)
Folate97 μg(32 %)
Pantothenic acid1.8 mg(30 %)
Biotin16.8 μg(37 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C29 mg(31 %)
Potassium785 mg(20 %)
Calcium188 mg(19 %)
Magnesium127 mg(42 %)
Iron4.8 mg(32 %)
Iodine33 μg(17 %)
Zinc2.9 mg(36 %)
Saturated fatty acids1 g
Uric acid153 mg
Cholesterol16 mg
Development of this recipe:
EAT-SMARTER
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Ingredients

for
1
Ingredients
1 small Cucumber
½ small lemon
4 Tbsps cream cheese
salt
peppers
1 sm handful baby Spinach
1 small shallot
1 Whole wheat baguette (or other whole-grain bread)
1 oz Smoked salmon (in slices)
How healthy are the main ingredients?
cream cheeseSpinachCucumberlemonsaltshallot
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Preparation

Preparation steps

1.

Rinse and dry the cucumber, halve lengthwise and scoop out seeds with a spoon. Finely grate the cucumber on a box grater.

2.

Stir cream cheese to blend well. 

3.

Put the cream cheese in a bowl. Squeeze juice from the lemon and add juice and cucumber. Season with salt and pepper and stir to combine.

4.

Rinse the spinach in several changes of cold water, then spin dry well. 

5.

Peel the shallot and very finely dice. Split the baguette rolls and spread cream cheese mixture on bottom halves.

6.

Layer bottom roll halves with spinach and smoked turkey and sprinkle with the chopped shallots. Sandwich with top roll halves and serve. 

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