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Smoked fish and egg skillet

Name: Smoked fish and egg skillet
Total time: 30 min
Yield: 4
Ingredients: 12 medium eggs; 0.25 cup unsalted butter (cubed); 1.5 cups smoked Salmon (sliced); 0.5 lemon (juiced); Arugula; Watercress; Chives; 0.5 cup plain Yogurt; salt; freshly ground peppers

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Difficulty:

easy

Preparation:

10 min.

Preparation

ready in 30 mins

Ingredients

for

omelettes

Ingredients: 12 medium eggs; ¼ cup unsalted butter (cubed); 1 ½ cups smoked Salmon (sliced); ½ lemon (juiced); Arugula; Watercress; Chives; ½ cup plain Yogurt; salt; freshly ground peppers

How healthy are the main ingredients?

Salmon Yogurt egg lemon Arugula Watercress

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Preparation steps

Preheat the grill to hot.

For each omelette, beat three of the eggs in a bowl with plenty of salt and pepper.

Melt a knob or two of butter in an omelette or frying pan set over a moderate heat until hot.

Add the beaten egg and tilt the pan to coat the surface, letting the egg set underneath. Pull the set egg towards the centre to let the uncooked egg slide underneath.

Move the omelette to the grill to brown on top for 1 minute. Top with the smoked salmon, rocket, watercress, chives, yoghurt, and seasoning.

Repeat steps 2 - 5 for each omelette.

Smoked fish and egg skillet

Ingredients

Preparation steps

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