Read on below ad
Slow-cooked Pork Sandwich
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 12 hrs 15 mins
Read on below ad
Read on below ad
Ingredients
for
4
- Ingredients
- 3 cups water
- 1 tsp salt
- 1 tsp ground Black pepper
- 1 tsp dried oregano
- 1 tsp dried Basil
- 1 tsp Onion salt
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1 bay leaf
- 1 pkg Onion soup powder (28 g | 1 oz)
- 1 rump roast (about 2.65 kg)
- ½ cup Barbecue sauce
- Lettuce (rinsed and dried)
- 4 Sandwich breads (split)
Preparation steps
1.
Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and onion soup mix in a saucepan. Stir well, and bring to a boil.
2.
Place roast in slow cooker, and pour spice mixture over the roast.
3.
Cover, and cook on LOW for 10 to 12 hours, or on HIGH for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork and cool slightly.
4.
To assemble, place a generous amount of shredded beef on the bottom half of each bun. Drizzle with barbecue sauce and top with lettuce and the remaining bun half. Serve.
Read on below ad