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Sliced Potato and Nut Gratin

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Health Score:
67 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 50 mins
Calories:
981
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie981 cal.(47 %)
Protein13 g(13 %)
Fat58 g(50 %)
Carbohydrates101 g(67 %)
Sugar added2 g(8 %)
Roughage18 g(60 %)
Vitamin A5.2 mg(650 %)
Vitamin D0.2 μg(1 %)
Vitamin E18.8 mg(157 %)
Vitamin K7.1 μg(12 %)
Vitamin B₁0.8 mg(80 %)
Vitamin B₂0.3 mg(27 %)
Niacin7.6 mg(63 %)
Vitamin B₆1.2 mg(86 %)
Folate74 μg(25 %)
Pantothenic acid4.3 mg(72 %)
Biotin33.9 μg(75 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C129 mg(136 %)
Potassium1,809 mg(45 %)
Calcium137 mg(14 %)
Magnesium159 mg(53 %)
Iron4.1 mg(27 %)
Iodine13 μg(7 %)
Zinc4.2 mg(53 %)
Saturated fatty acids12.3 g
Uric acid60 mg
Cholesterol33 mg
Complete sugar23 g
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Ingredients

for
4
Ingredients
6 ½ cups Sweet potato
cup freshly squeezed Orange juice
1 Tbsp Maple syrup
3 Tbsps sliced butter
1 cup Pecan (roughly chopped)
butter (to grease the dish)
How healthy are the main ingredients?
Sweet potatoOrange juiceMaple syrup
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Preparation

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven) 400°F, gas 6 and grease one large baking dish or four ramekins.
2.
Cook the potatoes in salt water for around 20 minutes until almost done. Peel them, leave to cool slightly and then slice them.
3.
Layer the potato slices in the dish. Mix together the orange juice and the maple syrup and season with salt and ground black pepper. Drizzle over the potatoes and sprinkle with the butter and the nuts. Bake for 15 minutes.
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