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Sliced Pear and Blue Cheese Salad

Name: Sliced Pear and Blue Cheese Salad
Total time: 15 min
Yield: 4
Ingredients: 4 cups Baby spinach; 2 cups Arugula (leaves); 0.5 Radicchio (leaves); 0.5 bunch Chives; 2 Pear (cored and sliced); 0.667 cup Gorgonzola (crumbled); 0.333 cup chopped Walnut; 3 Tbsps Cider vinegar; 1 Tbsp Walnut oil; 2 Tbsps sunflower oil; 1 Tbsp honey; salt

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 4 cups Baby spinach; 2 cups Arugula (leaves); ½ Radicchio (leaves); ½ bunch Chives; 2 Pear (cored and sliced); ⅔ cup Gorgonzola (crumbled); 0.333 cup chopped Walnut; 3 Tbsps Cider vinegar; 1 Tbsp Walnut oil; 2 Tbsps sunflower oil; 1 Tbsp honey; salt

How healthy are the main ingredients?

Gorgonzola Arugula Walnut honey Chives Walnut oil

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Preparation steps

Place the salad leaves, chives and pear slices on serving plates.

Scatter over the walnuts and cheese.

Whisk together the vinegar, walnut and sunflower oils and honey. Season to taste with salt.

Drizzle the dressing over the salad.

Sliced Pear and Blue Cheese Salad

Ingredients

Preparation steps

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