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Shredded Vegetable Salad

Name: Shredded Vegetable Salad
Total time: 1 h 25 min
Yield: 4
Ingredients: 0.25 red Cabbage (shredded); 0.25 white Cabbage (shredded); 1 small onion (very thinly sliced); 2 carrots (grated); salt; 2 Tbsps sugar; 2 Tbsps hot water; 2 Tbsps white wine vinegar; salt; peppers; 3 Tbsps extra virgin olive oil; 1 Tbsp fennel seeds

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Difficulty:

easy

Preparation:

25 min.

Preparation

ready in 1 hr 25 mins

Ingredients

for

servings

Ingredients: ¼ red Cabbage (shredded); ¼ white Cabbage (shredded); 1 small onion (very thinly sliced); 2 carrots (grated); salt; 2 Tbsps sugar; 2 Tbsps hot water; 2 Tbsps white wine vinegar; salt; peppers; 3 Tbsps extra virgin olive oil; 1 Tbsp fennel seeds

How healthy are the main ingredients?

sugar olive oil Cabbage onion carrot salt

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Preparation steps

Put the vegetables in a colander and sprinkle lightly with salt. Leave to stand for 1 hour.

Drain off the juice, pressing the vegetables to extract as much juice as possible. Discard the juice.

Put the vegetables in a bowl.

Dissolve the sugar in the hot water, add the vinegar and season with salt and pepper. Whisk in the oil and pour over the vegetables. Toss together and sprinkle over the fennel seeds.

Shredded Vegetable Salad

Ingredients

Preparation steps

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