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Shredded Cabbage Bowl

Name: Shredded Cabbage Bowl
Total time: 2 h 40 min
Yield: 4
Ingredients: 1 medium, red Cabbage (shredded); 2 large onions (chopped); 1 cooked Chestnut (roughly chopped); 16 ozs cooking Apple (peeled, cored and chopped); 1 clove garlic cloves (crushed); 0.5 tsp grated Nutmeg; 0.25 tsp ground cloves; 1 Tbsp Juniper Berry (crushed); 3 Tbsps dark brown sugar; salt; peppers; 3 Tbsps Red wine vinegar; 1 Tbsp lemon juice; 0.125 cup butter; thyme

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Difficulty:

easy

Preparation:

2 h. 40 min.

Preparation

Ingredients

for

servings

Ingredients: 1 medium, red Cabbage (shredded); 2 large onions (chopped); 1 cooked Chestnut (roughly chopped); 16 ozs cooking Apple (peeled, cored and chopped); 1 clove garlic cloves (crushed); ½ tsp grated Nutmeg; ¼ tsp ground cloves; 1 Tbsp Juniper Berry (crushed); 3 Tbsps dark brown sugar; salt; peppers; 3 Tbsps Red wine vinegar; 1 Tbsp lemon juice; ⅛ cup butter

To garnish: thyme

How healthy are the main ingredients?

Apple garlic clove Cabbage onion Chestnut Nutmeg

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Preparation steps

Heat the oven to 150°C (130° fan) 300°F gas 2. Grease a baking dish.

Layer the cabbage, onions, chestnuts and apples, in the dish, sprinkling each layer with the garlic, spices, sugar, salt and pepper.

Mix the wine vinegar with the lemon juice and pour over the contents of the dish. Dot with the butter and cover tightly. Cook for 2-2½ hours, stirring once during the cooking time, until the cabbage is tender. Garnish with thyme.

Shredded Cabbage Bowl

Ingredients

Preparation steps

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