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Set tea jellies
(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 22 mins
Calories:
61
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 61 cal. | (3 %) | ||
Protein | 4 g | (4 %) | ||
Fat | 0 g | (0 %) | ||
Carbohydrates | 10 g | (7 %) | ||
Sugar added | 10 g | (40 %) | ||
Roughage | 0.1 g | (0 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0 mg | (0 %) | ||
Vitamin K | 0 μg | (0 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0 mg | (0 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 1 μg | (0 %) | ||
Pantothenic acid | 0 mg | (0 %) | ||
Biotin | 0.1 μg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 5 mg | (5 %) | ||
Potassium | 18 mg | (0 %) | ||
Calcium | 2 mg | (0 %) | ||
Magnesium | 3 mg | (1 %) | ||
Iron | 0.1 mg | (1 %) | ||
Iodine | 0 μg | (0 %) | ||
Zinc | 0 mg | (0 %) | ||
Saturated fatty acids | 0 g | |||
Uric acid | 3 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 10 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Preparation steps
1.
Soak the gelatine in cold water.
2.
Bring 750 ml water to the boil, make tea, and infuse for about 7 minutes. Strain the tea, add the lemon juice and sweeten with sugar. Add the gelatine and stir to dissolve. Cool and leave to set slightly.
3.
Transfer to small bowls with a few tea leaves, if desired, and put in the fridge to set.
4.
To serve, dip the bowls briefly in hot water and turn out on to dessert plates.
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