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Semolina halva

Name: Semolina halva
Total time: 30 min
Yield: 4
Cuisine: Asian, Indian
Ingredients: 0.25 cup Ghee; 0.75 cup Semolina; 0.5 tsp Cardamom powder; 2 cups milk; 0.25 cup sugar; 1 pinch Saffron; 1.75 ozs shelled Nut (e. g. almonds, hazelnuts)

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Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 30 mins

Ingredients

for

servings

Ingredients: ¼ cup Ghee; ¾ cup Semolina; ½ tsp Cardamom powder; 2 cups milk; ¼ cup sugar; 1 pinch Saffron; 1 ¾ ozs shelled Nut (e. g. almonds, hazelnuts)

How healthy are the main ingredients?

Semolina Ghee sugar

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Preparation steps

Heat the ghee in a broad-based pan. Add the semolina and fry over a low heat until golden brown. Remove the pan from the heat.

Stir the cardamom, milk and sugar into the semolina. Stir over a low heat until the mixture does not stick to the pan. Mix in the saffron and nuts.

Rinse a small loaf tin with cold water and line with clingfilm. Spoon the semolina mixture into the tin and chill for at least 3 hours.

Turn the halwa out of the tin and peel off the clingfilm. Cut into slices to serve.

Semolina halva

Ingredients

Preparation steps

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