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Seasoned Salt

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Health Score:
100 / 100
Difficulty:
easy
Preparation:
5 min.
Preparation
Calories:
13
calories
Calories
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1 <none> contains
(Percentage of daily recommendation)
Calorie13 cal.(1 %)
Protein0.3 g(0 %)
Fat0.3 g(0 %)
Carbohydrates2.37 g(2 %)
Sugar added0 g(0 %)
Roughage0.75 g(3 %)
Vitamin A18.84 mg(2,355 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.07 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate1.14 μg(0 %)
Pantothenic acid0.01 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1.36 mg(1 %)
Potassium21.41 mg(1 %)
Calcium46.2 mg(5 %)
Magnesium73.46 mg(24 %)
Iron1.4 mg(9 %)
Zinc0.01 mg(0 %)
Saturated fatty acids0.06 g
Uric acid5 mg
Cholesterol0 mg
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Ingredients

for
1
Ingredients
2 sprigs rosemary
4 dried Juniper berries
2 bay leaves
200 grams coarse Sea salt
How healthy are the main ingredients?
rosemaryJuniper berries
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Preparation steps

1.

Rinse the rosemary, pat dry, and remove the leaves. Crush the rosemary, juniper berries, bay leaf, and salt in a mortar. Place the seasoned salt in a hermetically sealed glass. 

2.

This goes very well with wild game meats. 

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