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Sauteéd oyster mushrooms with tomatoes and scallions

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Health Score:
100 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 19 mins
Calories:
139
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie139 cal.(7 %)
Protein7 g(7 %)
Fat9 g(8 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage8.8 g(29 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.7 mg(14 %)
Vitamin K16 μg(27 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin12 mg(100 %)
Vitamin B₆0.3 mg(21 %)
Folate103 μg(34 %)
Pantothenic acid0.5 mg(8 %)
Biotin23.3 μg(52 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C30 mg(32 %)
Potassium672 mg(17 %)
Calcium65 mg(7 %)
Magnesium40 mg(13 %)
Iron2.4 mg(16 %)
Iodine5 μg(3 %)
Zinc1.4 mg(18 %)
Saturated fatty acids1.7 g
Uric acid81 mg
Cholesterol0 mg
Complete sugar6 g
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Ingredients

for
4
Ingredients
400 grams Oyster mushrooms
2 garlic cloves
6 Tomatoes
4 scallions
3 Tbsps Peanut oil
light soy sauce
Fish sauce
freshly ground peppers
Basil (for garnish)
How healthy are the main ingredients?
Oyster mushroomgarlic cloveTomatosoy sauceBasil
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Preparation steps

1.

Wipe mushrooms thoroughly clean with paper towels and cut in slices as needed. Peel and slice garlic. Blanch tomatoes in boiling water for a few seconds, then rinse, peel, quarter and remove seeds. Rinse, trim and cut scallions diagonally into 3 cm long (approximately 1 inch long) pieces. Sauté mushrooms in hot oil, 1-2 minutes. Add scallions and garlic and sauté briefly. Stir in soy sauce and tomatoes and simmer 1-2 minutes. Season to taste with fish sauce and pepper.

2.

Garnish with basil and serve with rice if desired.

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