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sausage salad

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Difficulty:
easy
Preparation:
10 min.
Preparation
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Ingredients

for
4
Ingredients
6 Regensburger sausages
2 onions
3 Tbsps White vinegar
salt
freshly ground peppers
4 Tbsps vegetable oil
2 Tbsps scallions
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Preparation steps

1.

Cut sausages into thin slices. Arrange in a circular pattern on a large plate.

2.

Peel onions and cut into very thin rings. Distribute onions over sausage slices. Whisk white-wine vinegar with salt and pepper to taste. Whisk in oil and drizzle dressing over salad. Serve sprinkled with chives.

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