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Sausage and Mash

Name: Sausage and Mash
Total time: 50 min
Yield: 4
Ingredients: 1 kilogram potatoes; 75 grams butter; 250 milliliters milk; 600 grams carrots; 4 Veal sausage; 2 Tbsps vegetable oil; salt; freshly ground peppers; 1 pinch sugar

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Difficulty:

easy

Preparation:

50 min.

Preparation

Ingredients

for

servings

Ingredients: 1 kilogram potatoes; 75 grams butter; 250 milliliters milk; 600 grams carrots; 4 Veal sausage; 2 Tbsps vegetable oil; salt; freshly ground peppers; 1 pinch sugar

How healthy are the main ingredients?

potato carrot sugar salt

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Preparation steps

Rinse the potatoes and boil for about 30 minutes.

Meanwhile, peel the carrots, leaving some greenery. Blanch in salted water for 4-5 minutes until al dente. Toss in 2 tablespoons of melted butter, season with salt, pepper and sugar and keep warm.

Fry the sausages in some oil on all sides for about 4 minutes.

Peel the potatoes and press through a ricer. Stir in the hot milk and remaining butter and season with salt.

Serve everything together in bowls or on plates.

Sausage and Mash

Ingredients

Preparation steps

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