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Sauerkraut with pineapple and turkey sausage
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
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Ingredients
for
4
- Ingredients
- 1 large Pineapple
- 1400 grams Sauerkraut (canned)
- 2 Tbsps vegetable oil
- 8 Turkey sausages (cooked)
How healthy are the main ingredients?
SauerkrautPreparation steps
1.
Cut off peel from pineapple, quarter lengthwise, and slice away core. Cut pineapple into small cubes. Chop sauerkraut.
2.
In a pan, fry sauerkraut in oil over low heat, stirring constantly. Add pineapple and 200 ml (approximately 3/4 cup) water. Cover and simmer about 8 minutes. Add sausages and simmer 5 minutes more. Divide pineapple-sauerkraut and sausages among plates.
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