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Sauerkraut Nori Rolls
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
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Ingredients
for
16
- Ingredients
- 2 toasted Nori seaweed
- 1 sm can Sauerkraut
- ¼ mild paprika
- ¼ hot paprika
- 3 Tbsps Mung bean sprouts
- 2 leaves Lettuce
- Sprout (for garnish)
How healthy are the main ingredients?
SauerkrautPreparation steps
1.
Cut the nori sheets in half crosswise. Rinse and drain the mung bean sprouts. Rines the pepper, remove the ribs and the seeds, and cut into sticks. Rinse and spin dry the lettuce and cut into strips approximately 5 cm (about 2 inches) wide. Spread the pepper strips over the lettuce and roll up.
Drain the sauerkraut well and mix with the mung bean sprouts.
2.
Cut the sushi rolls into 4 equal-sized pieces.
To serve, arrange two rolls on each plate and garnish with sprouts.
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