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Salad tortilla rolls

Name: Salad tortilla rolls
Total time: 30 min
Yield: 4
Cuisine: American, North America
Ingredients: 4 Tbsps olive oil; 2 carrots (roughly grated); 2 large Zucchini (halved lengthways and sliced); 1 red pepper (cut into narrow strips); 1 yellow pepper (cut into narrow strips); 5 scallions (cut into thin rings); 2 Tbsps Crème fraiche; 4 Wheat Tortillas; 4 leaves round Lettuce; Chives (for tying)

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Health Score:

85 / 100

Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 30 mins

Ingredients

for

servings

Ingredients: 4 Tbsps olive oil; 2 carrots (roughly grated); 2 large Zucchini (halved lengthways and sliced); 1 red pepper (cut into narrow strips); 1 yellow pepper (cut into narrow strips); 5 scallions (cut into thin rings); 2 Tbsps Crème fraiche; 4 Wheat Tortillas; 4 leaves round Lettuce; Chives (for tying)

How healthy are the main ingredients?

olive oil carrot Zucchini Chives

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Preparation steps

Heat the olive oil in a pan and gently fry the carrots, courgettes, peppers and spring onions for around 10 minutes. Season with a little salt and ground black pepper and stir in the crème fraîche.

If desired, heat the tortillas following the instructions on the packet. Then lay a lettuce leaf on top of each tortilla and divide the vegetables between them. Roll up the wraps and tie with chives. Cut on the diagonal and serve immediately.

Salad tortilla rolls

Ingredients

Preparation steps

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