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Healthy Treat

Roasted Pumpkin Seeds 6 Ways

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Roasted Pumpkin Seeds 6 Ways - The perfect Fall snack!

Difficulty:
very easy
Preparation:
5 min.
Preparation
ready in 1 hr
Calories:
145
calories
Calories
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Pumpkin seeds are rich in protein as well as unsaturated fatty acids, which help support heart health.

These preparation methods can be used on any nut of your choice.

1 cup contains
(Percentage of daily recommendation)
0.5 cup pumpkin seeds
Calories145 kcal(7 %)
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Ingredients

for
6
Pumpkin Seeds
6 cups fresh Pumpkin seed (rinsed and dried)
Honey Mustard Seasoning
1 Tbsp honey
1 ½ Tbsps Mustard
salt (and pepper)
Maple Sriracha Seasoning
1 ½ tsps Maple syrup
1 Tbsp Sriracha
salt (and pepper)
Pumpkin Spice
1 Tbsp Coconut oil
1 Tbsp cinnamon
¼ tsp Nutmeg
¼ tsp ground ginger
¼ ground allspice
Italian Seasoning
1 Tbsp olive oil
½ tsp fresh rosemary (finely chopped)
½ tsp fresh thyme (finely chopped)
½ tsp garlic powder
½ tsp Onion powder
salt (and pepper)
Lime Ginger Soy Seasoning
1 Tbsp soy sauce
1 tsp fresh ginger (finely chopped)
½ Zest only Lime
salt (and pepper)
BBQ Seasoning
1 Tbsp Coconut oil
1 tsp brown sugar
½ tsp Chili powder
½ tsp garlic powder
½ tsp Onion powder
¼ tsp paprika
tsp cayenne pepper
salt (and pepper)
How healthy are the main ingredients?
Mustardhoneyolive oilsoy sauceMaple syrupginger
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Preparation

The video for the recipe

Preparation steps

1.

Preheat oven to 350ºF. Line a baking sheet with parchment paper.

2.

Wash and dry pumpkin seeds. Spread in a single layer on the prepared baking sheet and roast in the oven 30-40 minutes until dry and slightly browned.

3.

While seeds are roasting mix each seasoning ingredient in a medium bowl

4.

Remove from the oven and mix 1 cup of seeds with each of the 6 types of prepared seasoning. Return to the baking sheet and roast for additional 10-15 minutes until dry. Let cool completely and store in an airtight container at room temperature.

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