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Roasted chicken and potatoes
(1 vote)
Difficulty:
easy
Preparation:
1 hr
Preparation
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Ingredients
for
4
- Ingredients
- 4 Chicken thigh
- 2 chili peppers (finely chopped)
- 2 garlic cloves (finely chopped)
- Limes (juiced)
- 2 Tbsps brown sugar
- 5 Tbsps vegetable oil
- salt
- 800 grams small potatoes
Preparation steps
1.
Rinse chicken thighs and pat dry.
2.
Mix chili, lime juice, garlic, brown sugar and 3 tablespoons oil and coat chicken with wet spice rub.
3.
Scrub potatoes, rinse, drain and pat dry and place potatoes and chicken on a baking sheet lined with parchment paper. Sprinkle potatoes with salt and drizzle with remaining oil. Bake in preheated oven at 180°C (approximately 350°F) for about 35-40 minutes, until golden brown.
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