Read on below ad
Roast Chicken
(0 votes)
Difficulty:
easy
Preparation:
1 hr 10 min.
Preparation
Calories:
252
calories
Calories
Read on below ad
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 252 cal. | (12 %) | ||
Protein | 13.64 g | (14 %) | ||
Fat | 21.87 g | (19 %) | ||
Carbohydrates | 0.31 g | (0 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0.19 g | (1 %) |
more nutritional values
Vitamin A | 201.04 mg | (25,130 %) | ||
Vitamin D | 0.04 μg | (0 %) | ||
Vitamin E | 0.7 mg | (6 %) | ||
Vitamin B₁ | 0.03 mg | (3 %) | ||
Vitamin B₂ | 0.06 mg | (5 %) | ||
Niacin | 8.56 mg | (71 %) | ||
Vitamin B₆ | 0.26 mg | (19 %) | ||
Folate | 3.23 μg | (1 %) | ||
Pantothenic acid | 0.44 mg | (7 %) | ||
Vitamin B₁₂ | 0.19 μg | (6 %) | ||
Vitamin C | 0.76 mg | (1 %) | ||
Potassium | 118.85 mg | (3 %) | ||
Calcium | 14.14 mg | (1 %) | ||
Magnesium | 13.22 mg | (4 %) | ||
Iron | 0.54 mg | (4 %) | ||
Zinc | 0.46 mg | (6 %) | ||
Saturated fatty acids | 13.06 g | |||
Cholesterol | 90.3 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Read on below ad
Preparation steps
1.
Rinse parsley, shake dry and put into abdominal cavity of the chicken.
2.
Mix butter, salt, pepper and paprika.
3.
Brush butter mixture on chicken.
4.
Put chicken on a spit, tie together with kitchen string and broil at 180°C (approximately 350°F) for about 1 hour. Baste with butter mixture throughout.
5.
Serve, as desired, with potato and radish salad.
Read on below ad