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roast beef
(0 votes)
Difficulty:
easy
Preparation:
1 hr 20 min.
Preparation
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Ingredients
for
4
- Ingredients
- Sirloin steak (1.5 kg. trimmed)
- 2 Tbsps vegetable oil
- salt
- freshly ground peppers
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saltPreparation steps
1.
Step 1
2.
Score layer of fat with a sharp knife in a diamond pattern.
3.
Step 2
4.
Season meat with salt and pepper on all sides well.
5.
Step 3
6.
Brush with oil.
7.
Step 4
8.
Place meat on the wore rack (place dripping pan underneath) and roast in preheated oven at 160°C (approximately 325°F) for about 50-60 minutes.
9.
Step 5
10.
Remove from the oven and wrap in aluminum foil.
11.
Step 6
12.
Slice and serve warm or cold.
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