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Red Currant Macaroons
(0 votes)
Difficulty:
easy
Preparation:
1 hr 15 min.
Preparation
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Ingredients
for
50
- Ingredients
- 3 egg whites
- 1 tsp lemon juice
- 250 grams powdered sugar
- 50 grams Red currant jelly
- 300 grams blanched almonds
- Frosting (for garnish)
How healthy are the main ingredients?
almondPreparation steps
1.
Beat egg whites with lemon juice and powdered sugar to a dense, very stiff consistency. Stir in the red currants, then stir in the almonds.
2.
With two teaspoons, scoop macaroons and place on a parchment paper-lined baking sheet. Bake in preheated oven at 100°C (approximately 210°F) convection for about 45 minutes.
3.
Remove from oven and let cool on a wire rack. Decorate with frosting and allow to dry.
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