Prosciutto and Asparagus Toasts

Name: Prosciutto and Asparagus Toasts
Total time: 15 min
Yield: 4
Cuisine: European, Italian
Ingredients: 20 thin Asparagus (spears); 4 Lettuce; 4 slices Prosciutto; 4 slices Wholemeal Bread; 2 Tbsps olive oil; 1 Tbsp snipped Chives; whole Chives; coarse freshly ground Black pepper

(1 vote)

Rate recipe

Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 20 thin Asparagus (spears); 4 Lettuce; 4 slices Prosciutto; 4 slices Wholemeal Bread; 2 Tbsps olive oil

To garnish: 1 Tbsp snipped Chives; whole Chives; coarse freshly ground Black pepper

How healthy are the main ingredients?

olive oil Chives Chives

show all ingredients

Preparation

Preparation steps

Cook the asparagus in boiling salted water for 4-5 minutes, , until just tender. Drain and rinse under cold running water. Drain on kitchen paper and allow to cool.

Place 4-5 asparagus spears on each lettuce leaf. Wrap a slice of prosciutto around the base of each bundle.

Brush the bread slices with oil. Heat a chargrill pan and cook the bread for 1 minute on each side or until toasted.

Place the asparagus parcels on the bread and garnish with chives and black pepper

Prosciutto and Asparagus Toasts

Ingredients

Preparation steps

Related recipes