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Preserved Cucumbers, Onion, and Waxy Beans

Name: Preserved Cucumbers, Onion, and Waxy Beans
Total time: 12 h 10 min
Yield: 8
Ingredients: 2 medium Cucumber (peeled and thinly sliced); 1 sweet onion (thinly sliced); 2 cups yellow wax beans (cut into 1-inch pieces); 0.25 cup Rice wine vinegar; 0.25 cup apple cider vinegar; kosher salt (to taste); freshly ground Black pepper (to taste)

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Difficulty:

easy

Preparation:

10 min.

Preparation

ready in 12 hrs 10 mins

Ingredients

for

servings

Ingredients: 2 medium Cucumber (peeled and thinly sliced); 1 sweet onion (thinly sliced); 2 cups yellow wax beans (cut into 1-inch pieces); ¼ cup Rice wine vinegar; ¼ cup apple cider vinegar; kosher salt (to taste); freshly ground Black pepper (to taste)

How healthy are the main ingredients?

apple cider vinegar Cucumber salt

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Preparation steps

Combine cucumbers, onions and beans in a large bowl. Add both vinegars and season with salt and pepper and toss well to incorporate. Refrigerate for at least 12 hours before serving or transferring to storing jars.

Preserved Cucumbers, Onion, and Waxy Beans

Ingredients

Preparation steps

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