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Prawn and Spinach Salad

Name: Prawn and Spinach Salad
Total time: 45 min
Yield: 2
Ingredients: 2 garlic cloves (finely chopped); 2 red chili peppers (finely chopped); 1 lemon (juiced); 4 Tbsps olive oil; 8 large Prawn (ready-to-cook); 0.333 cup Feta (crumbled); 2 Tbsps chickpeas (tinned and drained); 2 cups Spinach; 0.5 tsp Mustard; 1 Tbsp Vinegar; sugar; 2 Tbsps olive oil

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Health Score:

84 / 100

Difficulty:

easy

Preparation:

15 min.

Preparation

ready in 45 mins

Ingredients

for

servings

Ingredients: 2 garlic cloves (finely chopped); 2 red chili peppers (finely chopped); 1 lemon (juiced); 4 Tbsps olive oil; 8 large Prawn (ready-to-cook); 0.333 cup Feta (crumbled); 2 Tbsps chickpeas (tinned and drained); 2 cups Spinach; ½ tsp Mustard; 1 Tbsp Vinegar; sugar; 2 Tbsps olive oil

How healthy are the main ingredients?

Feta olive oil chickpeas Spinach olive oil Mustard

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Preparation steps

Mix together the garlic, chillies, lemon juice and olive oil. Add the prawns and marinate for 30 minutes. Grill for approx. 5-8 minutes, turning once halfway through.

Mix together the feta, chickpeas and the spinach leaves and arrange on plates.

Mix together the mustard, vinegar, a pinch of sugar, salt and ground black pepper. Add the oil and pour the dressing over the salad. Serve with the grilled prawns on top.

Prawn and Spinach Salad

Ingredients

Preparation steps

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