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Potato with Chives and Crème Fraîche
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 35 mins
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Preparation steps
1.
Cook the potatoes in salted boiling water for about 30 minutes.
Meanwhile, stir the crème fraîche until smooth and season with salt and pepper.
2.
Drain the potatoes and arrange them onto plates. Slice them open at the top and push them apart slightly.
Spoon the crème fraîche into the potato and sprinkle with the chives. Garnish with remaining herbs and the tomato.
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