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Plum Tomato and Basil Baguettes

Name: Plum Tomato and Basil Baguettes
Total time: 15 min
Yield: 12
Cuisine: European, Italian
Ingredients: 1 Baguette (cut into 24 slices; approximately 1/4-inch thick); 0.25 cup olive oil; 0.5 cup Pesto (store-bought); 12 thinly slice Plum tomato; 24 fresh Basil (washed and dried); 0.5 cup Pine nuts

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Difficulty:

easy

Preparation:

10 min.

Preparation

ready in 15 mins

Ingredients

for

servings

Ingredients: 1 Baguette (cut into 24 slices; approximately 1/4-inch thick); ¼ cup olive oil; ½ cup Pesto (store-bought); 12 thinly slice Plum tomato; 24 fresh Basil (washed and dried); ½ cup Pine nuts

How healthy are the main ingredients?

Pine nuts olive oil Basil

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Preparation steps

Preheat broiler. Place baguettes slices on a cookie sheet and using a pastry brush, brush each slice lightly with olive oil.

Place under broiler and broil until golden brown, about 2 minutes. Remove from oven.

To assemble, spread a small amount of pesto on one side of each baguette slice. Then place five or six slices of tomato on top. Next, place a basil leaf on top of the tomato, followed by a sprinkling of pine nuts. Serve immediately.

Plum Tomato and Basil Baguettes

Ingredients

Preparation steps

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