Plum Tomato and Basil Baguettes

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Plum Tomato and Basil Baguettes
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 15 min.
Ready in
Calories:
155
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie155 kcal(7 %)
Protein2.49 g(3 %)
Fat12.9 g(11 %)
Carbohydrates8.01 g(5 %)
Sugar added0 g(0 %)
Roughage1.8 g(6 %)
Vitamin A105.91 mg(13,239 %)
Vitamin D0 μg(0 %)
Vitamin E1.28 mg(11 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.05 mg(5 %)
Niacin0.59 mg(5 %)
Vitamin B₆0.08 mg(6 %)
Folate15.65 μg(5 %)
Pantothenic acid0.09 mg(2 %)
Biotin2.48 μg(6 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C9.46 mg(10 %)
Potassium183.42 mg(5 %)
Calcium33.17 mg(3 %)
Magnesium14.79 mg(5 %)
Iron1.01 mg(7 %)
Zinc0.24 mg(3 %)
Saturated fatty acids2.23 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
12
Ingredients
1
Baguette (cut into 24 slices; approximately 1/4-inch thick)
¼ cup
½ cup
Pesto (store-bought)
12
thinly slice Plum tomato
24
fresh Basil leaves (washed and dried)
½ cup

Preparation steps

1.
Preheat broiler. Place baguettes slices on a cookie sheet and using a pastry brush, brush each slice lightly with olive oil.
2.
Place under broiler and broil until golden brown, about 2 minutes. Remove from oven.
3.
To assemble, spread a small amount of pesto on one side of each baguette slice. Then place five or six slices of tomato on top. Next, place a basil leaf on top of the tomato, followed by a sprinkling of pine nuts. Serve immediately.