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pineapple sorbet
(0 votes)
Difficulty:
moderate
Preparation:
20 min.
Preparation
ready in 5 hrs 20 mins
Calories:
274
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 274 kcal | (13 %) | ||
| Protein | 2.8 g | (3 %) | ||
| Fat | 0.2 g | (0 %) | ||
| Carbohydrates | 57 g | (38 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 150 grams sugar
- 150 milliliters white wine
- 1 Pineapple
- 2 medium egg whites
- 1 Tbsp sugar
- Pineapple (for garnish)
Preparation steps
1.
Bring the sugar and white wine to a boil then let cool.
2.
Peel the pineapple, core and chop the flesh coarsely. Purée until smooth then measure out 500 ml (approximately 2 cups). Mix the pineapple purée with the wine syrup. Transfer to a shallow container and freeze, stirring occasionally, for 4-5 hours.
3.
Whip the egg whites with the sugar until stiff and carefully fold into the sorbet. Freeze again until solid.
4.
Scoop the sorbet into chilled serving glasses and garnish with pineapple slices.
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