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Pineapple and Lemon Punch
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 2 hrs 15 mins
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Preparation steps
1.
Mix the tea with hot water, and let steep for 5 minutes. Drain, and cool.
2.
Slice the lemon, starfruit, and oranges. Mix with the pineapple juice, tea, and honey in a bowl. Let infuse for 2 hours. Halve the baby pineapple. Peel the lower half and cut into slices. Add to the bowl with ice cubes. Use the upper half of the pineapple as decoration for the punch.
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