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Penne Salad
(1 vote)
Health Score:
89 / 100
Difficulty:
easy
Preparation:
1 hr 20 min.
Preparation
Calories:
326
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 326 cal. | (16 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 47 g | (31 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.5 g | (15 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.4 mg | (20 %) | ||
| Vitamin K | 60.5 μg | (101 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 3.2 mg | (27 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 54 μg | (18 %) | ||
| Pantothenic acid | 0.4 mg | (7 %) | ||
| Biotin | 3 μg | (7 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 49 mg | (52 %) | ||
| Potassium | 333 mg | (8 %) | ||
| Calcium | 52 mg | (5 %) | ||
| Magnesium | 49 mg | (16 %) | ||
| Iron | 1.5 mg | (10 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 1.6 g | |||
| Uric acid | 50 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
8
- Ingredients
- 500 grams Penne
- 2 bunches Arugula
- 1 Bell pepper
- 300 grams Cherry tomatoes
- For the marinade
- 8 Tbsps olive oil
- 3 Tbsps balsamic vinegar
- salt
- peppers
Preparation steps
1.
Cook pasta according to package directions, drain, rinse with cold water and allow to cool. Rinse arugula, pat dry and cut into thin strips.
2.
Rinse tomatoes and cut in half. Cut bell pepper in half, remove seeds and ribs and cut into fine strips.
3.
Mix vegetables with pasta. For the marinade, mix olive oil, vinegar salt and pepper together. Drizzle marinade over salad and chill for 1 hour.
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