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Pear Crumble
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 40 mins
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Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F).
2.
Peel, quarter and core pears. Cut pears into cubes. Drizzle with lemon juice and divide among 4 buttered ovenproof ramekins.
3.
In a bowl, combine remaining ingredients for crumble topping. Mix well. Divide crumble over pears and bake about 20 minutes. Serve warm.
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