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Pear Compote

Name: Pear Compote
Total time: 1 h
Yield: 5
Ingredients: 3 Mason jars (sanitized); 1.2 liters water; 200 milliliters white wine; 1 stalk cinnamon; 1 pc ginger; 1 lemon; 1.5 kilograms Pear

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Difficulty:

easy

Preparation:

40 min.

Preparation

ready in 1 hr

Ingredients

for

glasses

Ingredients: 3 Mason jars (sanitized); 1 ⅕ liters water; 200 milliliters white wine; 1 stalk cinnamon; 1 pc ginger; 1 lemon; 1 ½ kilograms Pear

How healthy are the main ingredients?

Pear ginger cinnamon lemon

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Preparation steps

Preheat the oven to 130°C (approximately 275°F). Fill a deep baking pan about 1 cm (approximately 1/3 inch) high with warm water.

Heat the water with the wine, cinnamon, ginger, a piece of lemon peel, and the lemon juice.

Meanwhile, peel the pears, cut in half or quarters. Remove the seeds and layer half-full in the jars. Spread the sauce in the glasses and seal the canning jars.

Tip: To preserve the jam/sauce for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.

Place the jars in the prepared pan and place in the oven for 10-20 minutes while the water is boiling. Remove the jars from the heat and the water and let cool. Serve as desired once cooled.

Pear Compote

Ingredients

Preparation steps

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