Read on below ad

Peanut Balls

0
(0 votes)
Rate recipe
Difficulty:
easy
Preparation:
50 min.
Preparation
Calories:
955
calories
Calories
Read on below ad
1 piece contains
(Percentage of daily recommendation)
Calorie955 cal.(45 %)
Protein20.01 g(20 %)
Fat48.84 g(42 %)
Carbohydrates117.49 g(78 %)
Sugar added31.19 g(125 %)
Roughage2.73 g(9 %)
Vitamin A283.88 mg(35,485 %)
Vitamin D0.88 μg(4 %)
Vitamin E4.19 mg(35 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.37 mg(34 %)
Niacin6.47 mg(54 %)
Vitamin B₆0.12 mg(9 %)
Folate44.41 μg(15 %)
Pantothenic acid0.3 mg(5 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C0 mg(0 %)
Potassium526.85 mg(13 %)
Calcium169.3 mg(17 %)
Magnesium74.56 mg(25 %)
Iron3.87 mg(26 %)
Iodine26.4 μg(13 %)
Zinc1.28 mg(16 %)
Saturated fatty acids20.37 g
Cholesterol144.19 mg
Read on below ad

Ingredients

for
40
Ingredients
50 grams Chocolate chip
50 grams raisins
100 grams unsalted Peanuts
125 grams soft butter
125 grams sugar
2 eggs
250 grams Pastry flour
1 generous pinch Baking powder
100 grams Marzipan
How healthy are the main ingredients?
sugarraisinsPeanutsegg
show all ingredients

Preparation steps

1.

Finely chop the raisins, chocolate pieces and half the peanuts. Beat the butter with the sugar until fluffy. Gradually add the eggs, flour and baking powder and mix well with a whisk. Fold in the chocolate-nut mixture.

Line a baking sheet with parchment paper. With two teaspoons, form the mixture into balls. Roll them in the remaining peanuts and place on the baking sheet.

2.

Roll out the marzipan and cut out small stars.

Serve the peanut balls garnished with marzipan stars.

Read on below ad