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Pasta with zucchini and chorizo
(0 votes)
Health Score:
70 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 28 mins
Calories:
745
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 745 cal. | (35 %) | ||
| Protein | 25 g | (26 %) | ||
| Fat | 30 g | (26 %) | ||
| Carbohydrates | 92 g | (61 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 7.7 g | (26 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 2.2 mg | (18 %) | ||
| Vitamin K | 16.5 μg | (28 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 8.6 mg | (72 %) | ||
| Vitamin B₆ | 0.5 mg | (36 %) | ||
| Folate | 50 μg | (17 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 4.3 μg | (10 %) | ||
| Vitamin B₁₂ | 0.9 μg | (30 %) | ||
| Vitamin C | 17 mg | (18 %) | ||
| Potassium | 574 mg | (14 %) | ||
| Calcium | 65 mg | (7 %) | ||
| Magnesium | 100 mg | (33 %) | ||
| Iron | 3.5 mg | (23 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 3.2 mg | (40 %) | ||
| Saturated fatty acids | 10.6 g | |||
| Uric acid | 145 mg | |||
| Cholesterol | 46 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
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Preparation steps
1.
Cook both pastas according to package directions in plenty of boiling salted water. Meanwhile, trim, rinse and finely dice the zucchini. Peel the onion and garlic and cut into small cubes. Cut the sausage into thin slices.
2.
Heat the olive oil and the butter in a large, non-stick pan. Cook sausage slices, onions and garlic while stirring for about 3 minutes. Add the zucchini and cook all together for about 5 more minutes while seasoning with salt and pepper. Drain the pasta and mix with the pan contents.
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