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Pasta with wild garlic pesto

Name: Pasta with wild garlic pesto
Total time: 30 min
Yield: 4
Cuisine: European, Italian
Ingredients: 400 grams Spaghetti (or Spaghettini); salt; 40 grams Pine nuts; 1 handful Wild garlic leaf (approximately 50 grams); 125 milliliters olive oil; 2 Tbsps freshly grated Parmesan; freshly ground peppers; freshly grated Parmesan (for garnish)

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Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 30 mins

Ingredients

for

servings

Ingredients: 400 grams Spaghetti (or Spaghettini); salt; 40 grams Pine nuts; 1 handful Wild garlic leaf (approximately 50 grams); 125 milliliters olive oil; 2 Tbsps freshly grated Parmesan; freshly ground peppers; freshly grated Parmesan (for garnish)

How healthy are the main ingredients?

Pine nuts Parmesan salt olive oil Parmesan

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Preparation steps

Cook pasta in a large pot of boiling salted water until al dente.

Toast pine nuts in a dry skillet until golden brown. Rinse wild garlic, shake dry and coarsely chop. Puree garlic in a blender with pine nuts and gradually add olive oil until the pesto has a nice creamy consistency. Stir in Parmesan and season with salt and pepper.

Add drained pasta and mix with pesto. To serve, arrange pasta into nests and garnish with Parmesan.

Pasta with wild garlic pesto

Ingredients

Preparation steps

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