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Pasta with tomato sauce
(0 votes)
Health Score:
93 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
532
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 532 cal. | (25 %) | ||
| Protein | 17 g | (17 %) | ||
| Fat | 9 g | (8 %) | ||
| Carbohydrates | 93 g | (62 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 8.4 g | (28 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.2 mg | (18 %) | ||
| Vitamin K | 11.8 μg | (20 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 6.2 mg | (52 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 85 μg | (28 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 6.9 μg | (15 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 28 mg | (29 %) | ||
| Potassium | 594 mg | (15 %) | ||
| Calcium | 55 mg | (6 %) | ||
| Magnesium | 87 mg | (29 %) | ||
| Iron | 2.6 mg | (17 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 2.1 mg | (26 %) | ||
| Saturated fatty acids | 1.4 g | |||
| Uric acid | 92 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 500 grams Spaghettini
- 500 grams Tomatoes
- 1 onion
- 2 garlic cloves
- 1 bunch Basil
- 3 Tbsps olive oil
- salt
- freshly ground pepper
- 1 pinch Peperoncino (ground)
Preparation steps
1.
Rinse and dry tomatoes, halve and remove seeds and cut into small pieces. Peel and chop onion and garlic. Cut basil into strips.
2.
Heat oil in a frying pan and saute onion and garlic until soft. Add tomatoes and cook for about 5 minutes, stirring. Season with salt, pepper, hot pepper and basil. Cook pasta according to package instructions in boiling salted water until al dente. Combine with sauce and serve immediately.
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