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Pasta with roasted garlic
(0 votes)
Difficulty:
moderate
Preparation:
20 min.
Preparation
Calories:
576
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 576 kcal | (27 %) | ||
| Protein | 16.4 g | (17 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 97.3 g | (65 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 500 grams Spiral pasta (i.e Gemelli or fusilli)
- 1 fresh garlic clove
- 1-2 fresh red chili peppers
- 6 Tbsps olive oil
- Sea salt
- black freshly ground pepper
- 1 Tbsp butter
- To garnish
- freshly chopped Fresh herbs (to taste)
Preparation steps
1.
Remove the garlic cloves. Peel 4 cloves and cut into thin slices. Rinse the chilies and dry. remove the stalk and cut in half lengthwise, remove the seeds. Cut into thin rings. Prepare the pasta according to the package directions in plenty of salted water.
2.
Heat the olive oil in a nonstick pan and cook the unpeeled and chopped garlic. Add the chile rings.
3.
Drain the pasta through a sieve and save the pasta water. Add the pasta to the pan with the garlic. Add a small ladle of pasta water to the pan and mix everything together. Add butter to taste and season with salt and pepper. Before serving, sprinkle with fresh herbs to taste.
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