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Pasta with bacon and tomato sauce
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 35 mins
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Ingredients
for
4
- Ingredients
- 200 grams Bacon (sliced)
- 400 grams Cherry tomatoes
- 2 shallots
- 2 garlic cloves
- 3 Tbsps olive oil
- 2 Tbsps Tomato paste
- 200 milliliters Red wine
- 500 grams Tortiglioni pasta
- salt
- 2 sprigs Basil
- freshly ground peppers
- freshly grated Parmesan (for sprinkling)
Preparation steps
1.
Cut bacon into strips. Rinse tomatoes. Peel shallots and garlic and chop finely. Heat oil in a pan and saute bacon, shallots and garlic for 3-4 minutes. Add tomato paste and red wine. Add tomatoes and simmer for about 15 minutes, stirring occasionally. If necessary, add some water.
2.
Cook pasta in boiling salted water until al dente. Rinse basil and pluck off leaves, chop coarsely. Season sauce with salt and pepper and add basil.
3.
Arrange pasta in bowls and top with sauce. Sprinkle with Parmesan and serve.
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